baoli

In our opinion, soups taste the best in winter. That’s why we got inspired by the Riverford’s recipe book this month to help you make the most of their seasonal vegboxes and warm up during these chilly days.
1 tbsp oil for frying
1kg pumpkin, peeled + diced
2 medium to large potatoes, peeled + diced
1 onion, peeled [...]

Matcha is 100% natural, organic green tea leaves which have been carefully ground down to form a fine powder. It has been drunk in Japan as part of the tea ceremony for almost 900 years, and is used by Buddhist monks to keep them alert, awake and focused during long days of meditation. So why not [...]

Every year, when we start carving the pumpkin, I always look out for a great new recipe that will make an exciting treat on our Halloween table. After the success of last year’s ‘Pumpkin Goats Cheese Gratin’ I am happy to share my new find with you. Originating from Riverford Organic you still have a [...]

This has been our family and friends’ favourite meal and a popular choice by everyone at many occasions, even people who claimed not to eat or like beetroot at all. We prepared this beetroot pasta in many variations, including lasagne, so the choice is yours as the key really is the delicious beetroot & cheese [...]

This is a lovely simple way to cook oily fish and nice to enjoy the contrasts of flavours and textures of mackerel or salmon as well as all those good omega 3s. It can also be eaten cold the next day as a salad.
Serves 2
Bunch of green onions, chopped
Large knob of fresh ginger, chopped
3 tbsps [...]

This is probably my favourite salad. I often have it as a main course with a piece of rustic bread for lunch or dinner as it is really filling, healthy and sooo full of flavour! It’s easy to make and looks great too so hope you get inspired and come up with your own exciting [...]

If you’re still wondering how to use the remains of your Halloween pumpkin head why don’t you try this amazing pumpkin soup with a twist that fills and comforts at the same time…
Serves 4
3 tbsp olive oil
1 medium onion, chopped
2 tsp caster sugar
1 tsp paprika
salt, pepper
thumb size of fresh ginger, crushed or finely chopped
3 celery [...]

This has been one of my favourite salads over the summer and since there is some asparagus still available in the shops I decided to share this delicious treat with you. It’s great on its own or served with chicken, fish or crusty bread. The salad’s dressing is especially yummy and can be used in [...]

The thing with beetroot is, it is love or hate relationship. I think just about all my friends hate it but I have always loved the beetroot since I was little and recently, my boyfriend and I got addicted to mixing and matching beetroot with other fruit and veggies. It must be the spring and [...]

This is one of my favourite winter soups, so I hope it keeps you warm and comfy over the upcoming months too! It is full of goodness, loads of veggie, satvic energy and keeps your diet well balanced.

Serves 4
1/2 cauliflower
3 Potatoes
2 Carrots
Handful of peas
Few leaves of kale
1 onion
2 celery stalks
1 tin of chickpea
Fresh coriander
½ [...]